Behind this nightmare-inducing horse,
is our go-to restaurant for the
This is their idea of an hors-d'oevre:
Fisher Beer Battered Cod Beignet
with Roasted Red Pepper Aioli and Chervil.
This is mine:
celery with cream cheese.
Here's their idea of dinner:
Grilled Scottish Salmon with
Asparagus Risotto and Clementine Hollandaise.
'Oh my gosh, is it 7:30 already?
Your dad's gonna be home any minute.
Is there anything in the garden we could make?
How about eggs in the henhouse?
Hmmm, potatoes, zucchini, eggs...
how about a frittata?'
Blackberry Sorbet with
Wild Blueberry and Ginger Conserva
and Sesame Sugar Cookies.
My kids get popsicles.
No, I'm not showing you a picture of mine.
Some pictures are not for showing.
To the Chanticleer.
And a three-hour dinner with
David's sister and her husband.
It was wonderful.