Saturday, February 9, 2013

#502: Nantucket Blizzards and Fondue

Fondue, kept warm by a sterno can,
is our favorite storm supper.
Fed this batch to the chickens.
Sort of forgot how to make it,
but batch two was perfect:

Nice and cheesy 
Everybody dips,
broccoli and breadcubes,
with occasional swordfights.

When they start playing with the flames...

Go to banana chunks and chocolate.
Thank you, Lord, for storms.

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